I love the local Phuket food.
But I never really thought about where it came from until the other day.
You see, I read an article by Dr Kosol Tang-Uthai.
He’s President of the Thai Peranakan Association, also known as Baba-Nyonya.
The Baba-Nyonya feel so strongly about their cultural foods, they are busy collating recipes and historical information to [...]
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